Wednesday, March 19, 2014

Craw Fish Boil

Saturday I created a new way to do the craw fish that we offer at Caddy shack. After boiling the craw fish I tossed them in a Cajun sauce I created. It was butter, Cajun spice, Old Bay, garlic and butter. After tossing them in the sauce I then threw them on the grill and fired them. They instantly became a hit.

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