Wednesday, March 19, 2014

Food from the shack

I took a few pictures of the food that I have been making at the caddy shack. The Jambalaya has been the biggest seller. The red beans and rice is a close second.  I created a new menu item as well. It was a Salmon Po Boy sandwich.  I seared the salmon and then placed it on the grill. I toasted the hoagie and then placed the salmon in the bottom piece of the hoagie; I then topped the salmon with a remolaude slaw. It was wonderful.

Left is the Gumbo, Middle is the rice and beans, right is the Jambalaya

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