Thursday, April 3, 2014


On Saturday March 29 I worked an event at school. I worked with Chef Kevin and Chef Payne. Chef Kevin is a very amazing person. He has two children that suffer from PKU. It is a disease that does not allow you to break down proteins. With having these two children it inspired him to create menus and way of preparing food so that people that suffer from the disease are able to enjoy food as we all do. He creates bacon from sweet potatoes and even creates a type of Mcgriddle like served at Mcdonalds.

I was working the pizza station and he asked me to use my knife skills to show different ways of cutting peppers, onions and mushrooms. So that we could show them how to have fun with cooking.

It was a success, everyone enjoyed it. I would just like to add that the last two weekends have been very humbling for me. The first weekend at Camp Rainbow and then last weekend with people that suffer from PKU. It has shown me to appreciate what I have in life and inspired me to keep my focus through this Adventure in Culinary. I am truly a student of the game and this is my journey. The thing that makes me the most exciting is that my journey has really just begun

Thursday, March 27, 2014

The end of fifth phase

It is Thursday, the last day of the week for week 9. One more week to go and I will have completed my fifth phase here at Lecole culinary. This was the first phase that I was not in the kitchen. I did not expect to enjoy this phase as much as I have. I have to say that this has actually been one of the best phases I have had. My Chef instructors have been really amazing and have helped reinforce my dreams of becoming a Chef. I have really began to understand the other side of this industry. The business management, human resource management and of course English composition. It really has been an adventure in Culinary thus far, but I know that the true journey is only beginning...

Augusta Brewery

A friend of mine is the kitchen manager at Augusta Brewery. She has asked me to join the culinary team and I have accepted. I am so excited and look so forward to this opportunity. There will be more to come once this part of my journey begins!!!!!

Behrmann Meats and Processing

On our way home from the funeral we stopped in Albers, Illinois at Behrmann Meats and Processing. Mom and I went inside the market and spent over $100. We purchased homemade salami, sausage, jerky, pork chops, steaks and several types of snack sticks. Walking in the market you were met by the most amazing smoke smell, it reminded me of my days in Germany when I was young. After getting home we tried some of the sausage and it was amazing. I wish that there were more places like Behrmann's. Who knows maybe once I get my restaurant up and going I will use them as my supplier.

Behrmann Meats and Processing in Albers, Illinois

Gibson family get together

After my grandmothers funeral, my entire family went to have lunch together. We went to a pizzeria in Centralia, Illinois. There were about 40 of us. We have homemade pizzas, bread sticks with garlic butter dipping sauce and salad. The food was great, but the best part was seeing all of my family. Some of them I had not seen in over 20 years. My entry is about how even on a sad day, my grandmothers funeral, how food can bring everyone together. Food does that to people. It can make a sad person happy. It was nice to see so many smiles after such a sad day.

Country Diner

On my way to my grandmothers funeral, my parents and I stopped at a little country diner in New Baden, Illinois. They were apparently known for their fried chicken. Well I will say this I have to agree. For just $5.99 I received 4 pieces of golden fried chicken, a large baked potato, fried green tomatoes, house salad and a homemade yeast roll. The food was incredible! It is always nice to enjoy a great meal at such a cheap price. The quality of the food was 4 stars in my opinion.

Monday, March 24, 2014

Grnadma Gibson

Sunday I received terrible news that my fathers mother, Grandma Pearl, passed away. It made me feel really sad but at the same time I know she is free of all of her pain. She suffered from severe heart problems and had already beat cancer. She was a courageous and strong woman. She was born during the great depression. A time when I feel people probably appreciated food differently. I remember being a little boy and grandma showing me how to can peaches, beans and how to make homemade pickles. I used to love to walk through the garden with her and she would tell me what each and every vegetable was. Grandma I miss and love you and know you will down on me as I take on this new challenge of cooking for other. Be Well
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