Monday, March 24, 2014

Noah at camp Rainbow

Noah is a camper from Camp Rainbow, he is about 4'8" and maybe 90 pounds. He came up to me at the event and first gave me a high five and then proceeded to tell me how great the food was. He told me it was the best food he had ever eaten and gave me the biggest hug. I became so emotional that I began to cry. I could not control myself. I will forever hold a very special place in my heart for Noah and I will keep him in my prayers and think of him often. The world needs more people like little Noah, so full of life, yet he fights for his daily.

Camp Rainbow

I had my first experience at Camp Rainbow with Chef Van Norman and Chef Damico. They asked me a few months ago and I really was not sure what to expect. I have to say that the entire event was very emotional and yet fulfilling. The look in the kids eyes and the excitement to eat such great and simple creations was something that made really happy that I have chosen this career path. It solidified in my mind why I am here at Lecole and why one day I know with all of being that I will be known as a great Chef. Thank you Chef Damico and Chef Van Norman for such a fulfilling experience.

Friday at Caddyshack

I had my first experience waiting tables. I have to say I had a good time doing it. I am a people person and I enjoyed talking to all the customers in regards to the Cajun menu and I was able to help them with specific questions.

Thursday at the Caddyshack

The day started pretty typical. Prepping the Cajun food for the weekend. Came up with a few new ideas for hot wings. I created a spicy Cajun sauce for the wings. It it made with Franks Hot sauce and Cajun seasoning. A few customers enjoyed it and Bruce added it to the menu.

Wednesday, March 19, 2014


As I have learned while being in school, presentation is key. We eat with our eyes first. Well, today at the A.C.F convention one display really caught my eye. It was a vegetable supplier. It really made me want to grab some veggies and cook.

ACF Convention

My class went to the A.C.F. convention as volunteers. It was a great experience. I met students from all the other schools in the area as well as several chef's. There was some great food. I also saw a good friend of mine, Dan. He is the owner of Fox river Dairy. It was great to see him and had some amazing cheeses to try.

St Pattys Day party

On Saturday Caddy Shack had the annual St. Patty's day party. I made corned beef and cabbage as well as the usual menu items. It was a great time.

Being goofy before the big party

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